Swordfish Tagine

1. 1

   Preheat the oven to 350.

2. 2

   In a food processor, combine the parsley, cilantro, garlic, lemon juice, jalapeno, pimenton, saffron, 1 teaspoon of salt and 1/4 teaspoon of pepper; process until chopped.

3. 3

   With the machine on, slowly add the olive oil and process until emulsified.

4. 4

   Season the swordfish with salt and pepper.

5. 5

   In a glass baking dish, pour the marinade over the fish; turn to coat.

6. 6

   Bake the fish for 18 to 20 minutes, or until just cooked through.

7. 7

   Transfer to a platter, spoon the marinade on top and garnish with the olives and lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.