Skillet Paella

Name: Skillet Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 red peppers, chopped; 1 green pepper, chopped; 1 clove garlic, minced; 1 Tbsp. oil; 1 c. chicken broth; 1 tsp. vinegar; 1/2 tsp. coriander; 10 small clams; 10 shrimp; 10 mussels; 1/2 tsp. oregano; pinch of black cracked pepper; 1 can artichoke hearts; 1 c. rice, cooked with pinch of saffron

Eats Now Editorial Team · 632 kcal · Seafood

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Skillet Paella – a delicious recipe with onion, red peppers, green pepper, clove garlic, oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped
2 red peppers, chopped
1 green pepper, chopped
1 clove garlic, minced
1 Tbsp. oil
1 c. chicken broth
1 tsp. vinegar
1/2 tsp. coriander
10 small clams
10 shrimp
10 mussels
1/2 tsp. oregano
pinch of black cracked pepper
1 can artichoke hearts
1 c. rice, cooked with pinch of saffron

1
In a frying pan or electric fry pan saute onion, red and green peppers and garlic in oil.
2
Add broth, vinegar and seasonings. Simmer, covered, for 5 minutes.
3
Add artichoke hearts and rice; mix thoroughly.
4
Place seafood on top.
5
Cover and simmer until heated thoroughly and seafood is cooked.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 2 red peppers, chopped, 1 green pepper, chopped, 1 clove garlic, minced, and more.

Yes, Skillet Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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