Swordfish Tacos Recipe

Name: Swordfish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 3/4-inch-thick swordfish steaks; Olive oil; Warm corn tortillas; Lime wedges; Thinly sliced cabbage; 2 large tomatoes, diced; 1 green onion bunch, thinly sliced; 2 jalapeno chilies, seeded, diced; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; Sour cream

Servings: persons

1
Prepare barbecue (medium-high heat) or preheat broiler.
2
Brush swordfish generously with olive oil and season with salt and pepper.
3
Grill or broil until just cooked through, about 4 minutes per side.
4
Transfer steaks to plate and cut into chunks.
5
Serve swordfish with corn tortillas, lime wedges, cabbage, Pico de Gallo and sour cream, allowing guests to assemble their own tacos.
6
Combine all ingredients in bowl.
7
Season to taste with salt.
8
(Can be prepared 6 hours ahead.
9
Store at room temperature.)

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound 3/4-inch-thick swordfish steaks, Olive oil, Warm corn tortillas, Lime wedges, and more.

Yes, Swordfish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swordfish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions