How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Steaks With Spicy Marinade?

You need 12 ingredients. The key ingredients include: 12 garlic cloves, 1/3 cup olive oil, 6 tablespoons vinegar, 1 pinch ground cloves, and more.

Is Swordfish Steaks With Spicy Marinade suitable as seafood?

Yes, Swordfish Steaks With Spicy Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Steaks With Spicy Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Steaks With Spicy Marinade Recipe

Name: Swordfish Steaks With Spicy Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 garlic cloves; 1/3 cup olive oil; 6 tablespoons vinegar; 1 pinch ground cloves; 1/2 teaspoon pepper; 1/2 teaspoon cinnamon; 1 teaspoon oregano; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 1/2 lbs swordfish steaks; 4 tomatoes, quartered; lime wedge, garnish (optional)

Try this homemade Swordfish Steaks With Spicy Marinade recipe the whole family will love. Made with garlic, olive oil, vinegar and ground cloves. Easy s…

This Swordfish Steaks With Spicy Marinade relies on simple, everyday ingredients such as garlic cloves, olive oil, vinegar and ground cloves. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swordfish Steaks With Spicy Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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