Swordfish Steaks With Spicy Marinade

Name: Swordfish Steaks With Spicy Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 garlic cloves; 1/3 cup olive oil; 6 tablespoons vinegar; 1 pinch ground cloves; 1/2 teaspoon pepper; 1/2 teaspoon cinnamon; 1 teaspoon oregano; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 1/2 lbs swordfish steaks; 4 tomatoes, quartered; lime wedge, garnish (optional)

Eats Now Editorial Team · 1114 kcal · Seafood

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Swordfish Steaks With Spicy Marinade – a delicious recipe with garlic, olive oil, vinegar, ground cloves, pepper, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 garlic cloves
1/3 cup olive oil
6 tablespoons vinegar
1 pinch ground cloves
1/2 teaspoon pepper
1/2 teaspoon cinnamon
1 teaspoon oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 lbs swordfish steaks
4 tomatoes, quartered
lime wedge, garnish (optional)

1
In a blender chop garlic cloves and then add next 8 ingredients (oil - salt), blending until smooth.
2
Pour mariade over fish and let marinate for 2-4 hours.
3
Discard marinade and grill fish and tomatoes for 5-10 minutes per side.
4
Garnish with lime wedges if desired.

1114

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 garlic cloves, 1/3 cup olive oil, 6 tablespoons vinegar, 1 pinch ground cloves, and more.

Yes, Swordfish Steaks With Spicy Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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