Swordfish Steaks with Mint and Garlic

1. 1

   Season the swordfish with salt and pepper.

2. 2

   In each of 2 very large skillets, heat 1/2 cup of the olive oil until shimmering.

3. 3

   Add the swordfish in a single layer along with the garlic and vinegar.

4. 4

   Cover and cook over moderate heat until the fish is opaque throughout, about 5 minutes.

5. 5

   Add the mint leaves and cook until wilted.

6. 6

   Using a slotted spatula, transfer the swordfish to a large platter.

7. 7

   Pour half of the pan juices on top and serve immediately.

8. 8

   Pass the remaining pan juices separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.