Try this homemade Swordfish Steaks with Mint and Garlic recipe the whole family will love. Made with swordfish steaks, Salt, extra-virgin olive oil and …
This Swordfish Steaks with Mint and Garlic relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, thinly sliced, white wine vinegar and packed cup mint leaves. It comes together quickly and makes 4 servings, at about 2063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026