Beef With Oyster Sauce Recipe

Name: Beef With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 teaspoon sugar; 1/2 teaspoon sesame oil; 1 tablespoon cornflour; 2 tablespoons peanut oil; 2 garlic cloves, chopped; 2 teaspoons ginger, chopped; 1 red chile, deseeded and chopped; 200 g filet of beef, sliced; 1 small onion, sliced; 1 red capsicum, sliced; rice, to serve

Servings: persons

2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
1 tablespoon cornflour
2 tablespoons peanut oil
2 garlic cloves, chopped
2 teaspoons ginger, chopped
1 red chile, deseeded and chopped
200 g filet of beef, sliced
1 small onion, sliced
1 red capsicum, sliced
rice, to serve

1
Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
2
Set aside.
3
Heat 1 tablespoon of the peanut oil in a wok.
4
Swirl to coat.
5
Add half the beef and stir fry until browned.
6
Remove and set aside.
7
Repeat with the remaining peanut oil and beef and remove and set aside.
8
Add garlic, ginger and chilli to the wok.
9
Cook for 30 seconds.
10
Add onion and capsicum and stir fry for 1 minute.
11
Return the beef to the pan along with the combined sauces.
12
Stir to warm through.
13
Serve immediately with rice.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 teaspoon sugar, 1/2 teaspoon sesame oil, and more.

Yes, Beef With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Oyster Sauce

How did you like this recipe?

Frequently Asked Questions