Try this homemade Swordfish Steaks with Maitre d'Hotel Butter recipe the whole family will love. Made with butter, parsley, lemon peel and lemon juice. …
This Swordfish Steaks with Maitre d'Hotel Butter relies on simple, everyday ingredients such as butter or margarine, chopped fresh parsley, lemon peel and fresh lemon juice. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026