Swordfish Steaks with Maitre d'Hotel Butter

1. 1

   Prepare Maitre d'Hotel Butter: Mix 1/2 cup butter or margarine, 2 tablespoons chopped fresh parsley, 1/4 teaspoon freshly grated lemon peel, 1 tablespoon fresh lemon juice.

2. 2

   Prepare Swordfish Steaks: Preheat broiler.

3. 3

   Place swordfish on rack in broiling pan.

4. 4

   Spread 1/2 teaspoon Maitre d'Hotel Butter on each side of each fish steak.

5. 5

   Place pan in broiler, 4 inches from heat source.

6. 6

   Broil swordfish, without turning, until just opaque throughout, 8 to 10 minutes.

7. 7

   Spoon pan juices over fish to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.