Asian Tuna Tartare On Taro Chips With Miso Glaze Recipe

Name: Asian Tuna Tartare On Taro Chips With Miso Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TARTARE:; 1 1/2 pounds fresh tuna, cut into 1/4 inch dice; 1/2 cup finely chopped scallions; 2 T finely grated fresh ginger; 1 jalapeno, seeds removed, finely chopped; 3 T olive oil; 2 T sesame oil; 1 T rice wine vinegar; 1/4 cup cilantro, finely chopped; salt and freshly ground pepper; TARO CHIPS:; 3 cups peanut oil; 1 medium taro root, thinly sliced; MISO GLAZE:; 1/4 cup miso paste; 1/4 cup hot water; 1 T honey

Servings: persons

TARTARE:
1 1/2 pounds fresh tuna, cut into 1/4 inch dice
1/2 cup finely chopped scallions
2 T finely grated fresh ginger
1 jalapeno, seeds removed, finely chopped
3 T olive oil
2 T sesame oil
1 T rice wine vinegar
1/4 cup cilantro, finely chopped
salt and freshly ground pepper
TARO CHIPS:
3 cups peanut oil
1 medium taro root, thinly sliced
MISO GLAZE:
1/4 cup miso paste
1/4 cup hot water
1 T honey

1
Combine all Tartare ingredients in large bowl and season with salt and pepper. Cover and regrigerate for at least one hour
2
Taro Chips:
3
Heat peanut oil in large saucepan to 325 degrees. FRy taro slices in several batches, stirring frequently with a slotted spoon until chips are lightly golden. Drain on paper towels.
4
MISO Glaze:
5
Mix ingredients in a small bowl until smooth
6
Brush each taro chip with the miso glaze. Spoon a tablespoon of tartare onto each chip, arrange on a platter and drizzle with more glaze.

2447

kcal

Calories

216

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: TARTARE:, 1 1/2 pounds fresh tuna, cut into 1/4 inch dice, 1/2 cup finely chopped scallions, 2 T finely grated fresh ginger, and more.

Yes, Asian Tuna Tartare On Taro Chips With Miso Glaze falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Tuna Tartare On Taro Chips With Miso Glaze

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