Basil Shrimp Penne

1. 1

   Boil salted water in large stock pot. Add penne and cook until al dente, about 10 minutes. Meanwhile, heat 1 tbsp. olive oil in saute pan over moderate-low heat and add garlic. Saute 1 minute. Add shrimp to garlic and cook until heated through, 1-2 minutes. Roll basil leaves together and thinly slice crosswise. Drain pasta and return to pot over low heat. Add 1/4 cup olive oil, garlic/shrimp saute, fontinella, feta, and sliced basil to pasta and mix well. Add salt and pepper to taste.

2. 2

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.