Try this homemade Swordfish Steak With Chervil Butter recipe the whole family will love. Made with olive oil, lemon juice, salt and swordfish. Easy step…
This Swordfish Steak With Chervil Butter relies on simple, everyday ingredients such as olive oil, lemon juice, salt and mesquite wood chips. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026