Panko Crusted Shrimp

1. 1

   Add seasoned flour to a shallow baking dish for dredging.

2. 2

   In a bowl, beat together eggs, milk, and parsley.

3. 3

   Add panko to a second shallow baking dish.

4. 4

   Dredge shrimp in flour, then egg mixture, and coat with panko.

5. 5

   Pour oil in a heavy skillet and heat to medium high.

6. 6

   Place 6 to 8 shrimp in the hot oil and cook until golden brown, about 1 to 2 minutes.

7. 7

   Transfer to a plate lined with paper towels.

8. 8

   Repeat with remaining shrimp.

9. 9

   While shrimp is cooking, mix plum sauce and horseradish.

10. 10

    Serve shrimp with sauce on the side.

11. 11

    Prep time does not include de-veining and cleaning shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.