Try this homemade Panko Crusted Shrimp recipe the whole family will love. Made with flour, eggs, milk and shrimp. Easy step-by-step instructions included.
This Panko Crusted Shrimp relies on simple, everyday ingredients such as seasoned flour, large eggs, milk and large shrimp. It comes together quickly and makes 4 servings, at about 3426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026