Maryland Crab Dip By Keith Recipe

Name: Maryland Crab Dip By Keith
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat or 1 lb backfin crab meat; 2 -4 tablespoons Old Bay Seasoning; 8 ounces cream cheese; 8 ounces sour cream; 8 ounces mayonnaise; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon dry mustard; 1 1/4 cups cheddar cheese, shredded and divided; 1/2 cup mozzarella cheese; Optional; 2 tablespoons milk, for moistening

Servings: persons

1 lb lump crabmeat or 1 lb backfin crab meat
2 -4 tablespoons Old Bay Seasoning
8 ounces cream cheese
8 ounces sour cream
8 ounces mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard
1 1/4 cups cheddar cheese, shredded and divided
1/2 cup mozzarella cheese
Optional
2 tablespoons milk, for moistening

1
Preheat oven to 350 degrees.
2
Allow cream cheese to come to room temperature and soften.
3
In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, dry mustard, Worcestershire sauce, 3/4 cup of the cheddar cheese, and the mozzarella cheese.
4
Add Old Bay seasoning to taste (use at least 2 Tbsp) and mix until all is evenly mixed (hand mixing works best).
5
Carefully blend in crab meat so as not to break up the lumps. Add milk to loosen and make mixing easier.
6
Pour mixture into a lightly greased deep dish glass 9x13 pan. Sprinkle with remaining cheddar cheese and top with Old Bay to Taste.
7
Bake at 350 degrees until top is golden brown and bubbling (time varies, usually 30-45 minutes).

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lump crabmeat or 1 lb backfin crab meat, 2 -4 tablespoons Old Bay Seasoning, 8 ounces cream cheese, 8 ounces sour cream, and more.

Yes, Maryland Crab Dip By Keith falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maryland Crab Dip By Keith

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