How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole(Serves 100) ?

You need 10 ingredients. The key ingredients include: 10 lb. crabmeat pieces, 8 lb. wide egg noodles, 5 lb. cooked chopped broccoli, 1 (No. 10) can sliced mushrooms, drained, and more.

Is Crabmeat Casserole(Serves 100) suitable as seafood?

Yes, Crabmeat Casserole(Serves 100) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole(Serves 100) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole(Serves 100) Recipe

Name: Crabmeat Casserole(Serves 100)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. crabmeat pieces; 8 lb. wide egg noodles; 5 lb. cooked chopped broccoli; 1 (No. 10) can sliced mushrooms, drained; 3 lb. butter; 5 c. flour; 1 1/2 gal. milk; chicken soup base; 1/4 c. mustard (prepared); 1/4 c. lemon juice

Try this homemade Crabmeat Casserole(Serves 100) recipe the whole family will love. Made with crabmeat pieces, wide egg noodles, broccoli and mushrooms.…

This Crabmeat Casserole(Serves 100) relies on simple, everyday ingredients such as crabmeat pieces, wide egg noodles, cooked chopped broccoli and butter. It comes together quickly and makes 4 servings, at about 7132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

7132

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat Casserole(Serves 100)

Tips for the best results

Variations & substitutions

My Personal Notes

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