How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam And Shrimp Soup?

You need 14 ingredients. The key ingredients include: 18 large shrimp (about 1 lb.), shelled and deveined (shells reserved), 40 small clams (about 2 lb.) *, 1/2 c. medium dry sherry, 2 oz. Prosciutto (about two 1/8-inch thick slices) **, and more.

Is Clam And Shrimp Soup suitable as seafood?

Yes, Clam And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam And Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Shrimp Soup Recipe

Name: Clam And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large shrimp (about 1 lb.), shelled and deveined (shells reserved); 40 small clams (about 2 lb.) *; 1/2 c. medium dry sherry; 2 oz. Prosciutto (about two 1/8-inch thick slices) **; 1 medium to large size onion, finely chopped; 1 large clove garlic, finely chopped; 2 Tbsp. olive oil; 3 medium sized tomatoes, peeled, seeded and chopped; 1 bouquet garni, tied together in cheesecloth (2 tsp. dried thyme leaves, 1 bunch parsley including stems, coarsely chopped, and 1 bay leaf, crumbled); 1/4 c. long grain rice; 1/4 tsp. saffron threads, soaked in 1 Tbsp. water for 20 minutes; juice of 1 lemon; 2 Tbsp. finely chopped parsley; salt and pepper to taste

Clam And Shrimp Soup

Eats Now Editorial Team · 725 kcal · Seafood

Clam And Shrimp Soup – a delicious recipe with shrimp, clams, sherry, onion, clove garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam And Shrimp Soup

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