Swordfish Skewers

1. 1

   Remove the skin from the swordfish and cut into 1 1/2 to 2-inch cubes.

2. 2

   Cut peppers into 2-inch squares.

3. 3

   Cut tomatoes into 1/2-inch sections, discarding seeds and letting any juice run off. Slice lemons into 1/4-inch thick disks and then into half moon shapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.