Crab Casserole Ii Recipe

Name: Crab Casserole Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 2 c. crab or shrimp; 1/2 c. mayonnaise; 1 onion, chopped; 1 green bell pepper, chopped; 1 c. celery, chopped; 3 c. milk; 4 eggs; 1 c. mushroom soup; grated cheese; paprika

Servings: persons

8 slices bread
2 c. crab or shrimp
1/2 c. mayonnaise
1 onion, chopped
1 green bell pepper, chopped
1 c. celery, chopped
3 c. milk
4 eggs
1 c. mushroom soup
grated cheese
paprika

1
Dice 4 slices of bread into buttered baking dish.
2
Mix crab or shrimp, mayonnaise, onion, bell pepper and celery.
3
Spread on bread.
4
Trim crusts from last 4 slices of bread and place on top. Next, beat the eggs.
5
Add milk and pour over the mixture in baking dish.
6
Refrigerate overnight.
7
Then bake for 15 minutes at 325u00b0. Take out of oven and spread soup on top.
8
Sprinkle with cheese and paprika. Bake 1 hour at 325u00b0.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bread, 2 c. crab or shrimp, 1/2 c. mayonnaise, 1 onion, chopped, and more.

Yes, Crab Casserole Ii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Ii

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