Swordfish, Sicilian Style Recipe

Name: Swordfish, Sicilian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for coating; 4 (1/2 lb) swordfish steaks; For the Spice Rub; 1 tablespoon garlic powder; 1 tablespoon dried basil; 1 teaspoon fennel seed, ground in mortar (or a spice grinder); 1/4 teaspoon hot red pepper flakes; 1 1/2 teaspoons salt; 1 teaspoon lemon pepper (can use freshly ground black pepper); For the salsa; 1/4 cup pitted sicilian black olives, chopped (can use other black olives); 1 cup tomatoes, chopped; 1/4 cup fresh basil, chopped; 3 garlic cloves, minced; 1/4 teaspoon cayenne pepper; 2 tablespoons extra virgin olive oil; 1/2 lemon, juice of; salt, to taste

Servings: persons

olive oil, for coating
4 (1/2 lb) swordfish steaks
For the Spice Rub
1 tablespoon garlic powder
1 tablespoon dried basil
1 teaspoon fennel seed, ground in mortar (or a spice grinder)
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons salt
1 teaspoon lemon pepper (can use freshly ground black pepper)
For the salsa
1/4 cup pitted sicilian black olives, chopped (can use other black olives)
1 cup tomatoes, chopped
1/4 cup fresh basil, chopped
3 garlic cloves, minced
1/4 teaspoon cayenne pepper
2 tablespoons extra virgin olive oil
1/2 lemon, juice of
salt, to taste

1
Prepare a charcoal or gas grill for direct grilling over high heat and oil the grill rack.
2
Coat the swordfish with olive oil.
3
To make the spice rub, in a small bowl, mix together the garlic powder, dried basil, fennel seeds, red pepper flakes, salt and lemon pepper. Sprinkle both sides of each swordfish steak generously with the spice rub.
4
To make the salsa, in a bowl, mix together the olives, tomatoes, fresh basil, garlic, cayenne, oil and lemon juice. Taste and season with salt. Set aside.
5
Grill the swordfish directly over high heat, turning once, until grill-marked, firm to the touch and opaque throughout, 3 to 4 minutes per side.
6
Arrange the fish steaks on individual plates and top with the salsa or serve it alongside.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: olive oil, for coating, 4 (1/2 lb) swordfish steaks, For the Spice Rub, 1 tablespoon garlic powder, and more.

Yes, Swordfish, Sicilian Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish, Sicilian Style

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