Swordfish, Sicilian Style Recipe

Name: Swordfish, Sicilian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for coating; 4 (1/2 lb) swordfish steaks; For the Spice Rub; 1 tablespoon garlic powder; 1 tablespoon dried basil; 1 teaspoon fennel seed, ground in mortar (or a spice grinder); 1/4 teaspoon hot red pepper flakes; 1 1/2 teaspoons salt; 1 teaspoon lemon pepper (can use freshly ground black pepper); For the salsa; 1/4 cup pitted sicilian black olives, chopped (can use other black olives); 1 cup tomatoes, chopped; 1/4 cup fresh basil, chopped; 3 garlic cloves, minced; 1/4 teaspoon cayenne pepper; 2 tablespoons extra virgin olive oil; 1/2 lemon, juice of; salt, to taste

Servings: persons

olive oil, for coating
4 (1/2 lb) swordfish steaks
For the Spice Rub
1 tablespoon garlic powder
1 tablespoon dried basil
1 teaspoon fennel seed, ground in mortar (or a spice grinder)
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons salt
1 teaspoon lemon pepper (can use freshly ground black pepper)
For the salsa
1/4 cup pitted sicilian black olives, chopped (can use other black olives)
1 cup tomatoes, chopped
1/4 cup fresh basil, chopped
3 garlic cloves, minced
1/4 teaspoon cayenne pepper
2 tablespoons extra virgin olive oil
1/2 lemon, juice of
salt, to taste

1
Prepare a charcoal or gas grill for direct grilling over high heat and oil the grill rack.
2
Coat the swordfish with olive oil.
3
To make the spice rub, in a small bowl, mix together the garlic powder, dried basil, fennel seeds, red pepper flakes, salt and lemon pepper. Sprinkle both sides of each swordfish steak generously with the spice rub.
4
To make the salsa, in a bowl, mix together the olives, tomatoes, fresh basil, garlic, cayenne, oil and lemon juice. Taste and season with salt. Set aside.
5
Grill the swordfish directly over high heat, turning once, until grill-marked, firm to the touch and opaque throughout, 3 to 4 minutes per side.
6
Arrange the fish steaks on individual plates and top with the salsa or serve it alongside.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: olive oil, for coating, 4 (1/2 lb) swordfish steaks, For the Spice Rub, 1 tablespoon garlic powder, and more.

Yes, Swordfish, Sicilian Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swordfish, Sicilian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions