Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs; 2 medium onions; 1 cup frozen corn kernels; 2 cups carrot sticks; 4 potatoes; ginger (Size of 3 walnuts); 1 dash salt; black pepper (Hefty sprinkle ); thyme (Just a pinch, it's strong); 8 ounces mushrooms; garlic clove (chopped); 5 cups water (to cover veggies); 3 -5 squirts Tabasco sauce; 3 -4 tablespoons lime juice; 400 g frozen fish fillets (e.g. Sole or Haddock); 680 g frozen cooked shrimp (preferably big ones)

Servings: persons

3 celery ribs
2 medium onions
1 cup frozen corn kernels
2 cups carrot sticks
4 potatoes
ginger (Size of 3 walnuts)
1 dash salt
black pepper (Hefty sprinkle )
thyme (Just a pinch, it's strong)
8 ounces mushrooms
garlic clove (chopped)
5 cups water (to cover veggies)
3 -5 squirts Tabasco sauce
3 -4 tablespoons lime juice
400 g frozen fish fillets (e.g. Sole or Haddock)
680 g frozen cooked shrimp (preferably big ones)

1
Clean veggies.
2
Peel Potatoes only if necessary.
3
Cut celery, potatoes in bite size chunks Cut onions in wedges & separate.
4
Peel Ginger & cut in shoestrings.
5
Slice Garlic thinly.
6
(Garlic Substitution: generously sprinkle with Granulated Garlic if you are in a hurry.)
7
Add carrot sticks
8
Add water to cover veggies.
9
Add Tabasco, Lime Juice, pinch of Thyme.
10
Sprinkle with Black Pepper.
11
Bring to boil, then simmer 10 minutes or so.
12
Add Mushrooms (Sliced or quartered unless they are small).
13
Thaw shrimp in microwave & pinch off tails.
14
Add a 400 gram slab of frozen fish fillet (I use Sole) Simmer until fish is mostly thawed.
15
Add cooked shrimp.
16
Simmer until fish and potato chunks are cooked.
17
Break fish into bite size pieces.
18
Stir up.
19
Refrigerate In Pot.
20
Serve in Bowls as needed & Microwave.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 celery ribs, 2 medium onions, 1 cup frozen corn kernels, 2 cups carrot sticks, and more.

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew

How did you like this recipe?

Frequently Asked Questions