Seafood and Pasta a la Newburg Recipe

Name: Seafood and Pasta a la Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces shell macaroni or other short pasta; 8 ounces butter; 8 ounces flour; 6 cups hot milk; Season to taste salt; season to tatse white pepper; 2 tablespoons paprika; 2 ounces lemon juice; 3 ounces cooking sherry; 8 ounces drained green canned peas; 8 ounces drained diced canned carrots; 24 ounces drained and flaked tuna; 4 ounces drained, diced canned red peppers

Servings: persons

16 ounces shell macaroni or other short pasta
8 ounces butter
8 ounces flour
6 cups hot milk
Season to taste salt
season to tatse white pepper
2 tablespoons paprika
2 ounces lemon juice
3 ounces cooking sherry
8 ounces drained green canned peas
8 ounces drained diced canned carrots
24 ounces drained and flaked tuna
4 ounces drained, diced canned red peppers

1
Cook pasta in boiling water until tender.
2
When done, drain and rinse with cold water.
3
Set aside.
4
Melt the butter in a kettle.
5
Add flour and blend thoroughly, cooking until smooth and creamy, about 8 minutes.
6
Add the hot milk to the roux.
7
Stir constantly until the milk is thick and smooth.
8
Simmer for 10 minutes, stirring often.
9
Add spices, lemon juice and sherry to the milk mixture.
10
Blend well.
11
Turn off heat.
12
Add the peas, carrots and seafood to the sauce.
13
Mix well.
14
Add pasta and mix well.
15
Turn heat on and reheat until the mixtureis just hot -- do not boil.
16
While reheating, add red peppers and blend.
17
Remember to not boil.
18
Heat it hot and serve.
19
May use canned salmon in place of tuna.

1558

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces shell macaroni or other short pasta, 8 ounces butter, 8 ounces flour, 6 cups hot milk, and more.

Yes, Seafood and Pasta a la Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood and Pasta a la Newburg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions