How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French-Toasted Tuna And Hummus Sandwiches ?

You need 10 ingredients. The key ingredients include: 6 oz canned water-packed solid tuna, 1/4 cup prepared hummus, 1 cup fresh spinach leaves, 1 cop carrots, and more.

Is French-Toasted Tuna And Hummus Sandwiches suitable as seafood?

Yes, French-Toasted Tuna And Hummus Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French-Toasted Tuna And Hummus Sandwiches ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Toasted Tuna And Hummus Sandwiches Recipe

Name: French-Toasted Tuna And Hummus Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz canned water-packed solid tuna; 1/4 cup prepared hummus; 1 cup fresh spinach leaves; 1 cop carrots; 1 tsp cumin; 8 slices multi-grain bread; 1/2 cup low-fat milk; 1 large egg; 2 large egg whites; 1 tbsp olive oil

Try this homemade French-Toasted Tuna And Hummus Sandwiches recipe the whole family will love. Made with water, fresh spinach leaves, carrots and cumin.…

This French-Toasted Tuna And Hummus Sandwiches relies on simple, everyday ingredients such as prepared hummus, fresh spinach leaves, cop carrots and cumin. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

French-Toasted Tuna And Hummus Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions