Grilled Fish With Wilted Spinach & Noodles Recipe

Name: Grilled Fish With Wilted Spinach & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; -1/4 cup soy sauce; -juice from 1 lime; -2 Tablespoon fresh grated ginger; -1 Tablespoon chili sauce; -1/4 cup seasoned rice vinegar; -4 to 6 fish fillets (salmon works best, leave skin on); -1 bag Udon noodles (you will find these in the produce section); Spinach Mixture:; -1 to 2 Tbsp olive oil; -1 to 3 cloves garlic, minced; -1 small bunch green onions; -1/3 to 1/2 cup of chopped fresh cilantro; -bag of spinach

Servings: persons

Marinade:
-1/4 cup soy sauce
-juice from 1 lime
-2 Tablespoon fresh grated ginger
-1 Tablespoon chili sauce
-1/4 cup seasoned rice vinegar
-4 to 6 fish fillets (salmon works best, leave skin on)
-1 bag Udon noodles (you will find these in the produce section)
Spinach Mixture:
-1 to 2 Tbsp olive oil
-1 to 3 cloves garlic, minced
-1 small bunch green onions
-1/3 to 1/2 cup of chopped fresh cilantro
-bag of spinach

1
1. Mix marinade well and marinate fish for 1 to 4 hours (no longer as the lime juice actually begins to 'cook' the fish)in a shallow oven-proof dish.
2
2. Broil fish 5 inches away from broiler, for about 3 minutes, skin side down.
3
3. Turn fillet and broil the skin side, approx. 4 min.
4
4. If fillet cooked through, remove from oven and cover with foil.
5
5. Heat Udon noodles in pot of boiling water for 1 min.
6
6. In a large skillet, heat olive oil, add garlic, and saute until the garlic 'sings'.
7
7. Add diced green onions and cilantro, saute and stir for another minute or so.
8
8. Add spinach in handfuls and stir until it wilts down.
9
9. Serve in deep bowls, a helping of noodles on bottom, then a helping of the spinach mixture, then place a cooked fish fillet on top.
10
10. Pour some of the liquid you cooked the fish in on top of you like.
11
11. Optional: sprinkle with sesame seeds.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade:, -1/4 cup soy sauce, -juice from 1 lime, -2 Tablespoon fresh grated ginger, and more.

Yes, Grilled Fish With Wilted Spinach & Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish With Wilted Spinach & Noodles

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