Swordfish Meuniere

1. 1

   dip the fish in milk, and dredge with the flour.

2. 2

   in a pan, put the butter and oil and mix.

3. 3

   place the fish in the oil mix, and coat thoroughly.

4. 4

   fry on a moderate heat for about 15-20 minutes, turning regularly, until fish is browned.

5. 5

   sprinkle with parsley and serve with some boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.