Asparagus Crab Omelets

1. 1

   Place asparagus in a steamer basket.

2. 2

   Place in a saucepan over 1-inch water; bring to a boil.

3. 3

   Cover and steam for 4-6 minutes or until crisp-tender; set aside.

4. 4

   In a bowl, whisk together eggs, salt and pepper.

5. 5

   Stir in tomatoes.

6. 6

   Melt 1 Tblsp.

7. 7

   butter in a skillet over medium heat; add half of the egg mixture.

8. 8

   As eggs set, lift edges, letting uncooked portion flow underneath.

9. 9

   When the eggs are set, spoon half of the crab, asparagus and provolone cheese over one side; fold omelet over filling.

10. 10

    Cover and let stand 1-2 minutes or until cheese is melted.

11. 11

    Repeat for second omelet.

* Per serving · 4 servings · Values may vary.

No additional tips available.