How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Catfish?

You need 9 ingredients. The key ingredients include: 3 c. chopped onions, 1 c. chopped celery, 1 pan cooked cornbread, 3 c. toasted bread crumbs, and more.

Is Stuffed Catfish suitable as seafood?

Yes, Stuffed Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Catfish Recipe

Name: Stuffed Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped onions; 1 c. chopped celery; 1 pan cooked cornbread; 3 c. toasted bread crumbs; 1 tsp. dried mint; 2 tsp. salt; 1 whole catfish (between 5 to 10 lb.); 4 c. hot fish stock; 2 Tbsp. olive oil

Stuffed Catfish – a delicious recipe with onions, celery, cornbread, bread crumbs, mint, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. chopped onions
1 c. chopped celery
1 pan cooked cornbread
3 c. toasted bread crumbs
1 tsp. dried mint
2 tsp. salt
1 whole catfish (between 5 to 10 lb.)
4 c. hot fish stock
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Stuffed Catfish

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