How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Supper Scallop(Yields 6 To 8 Servings) ?

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 c. thinly sliced, leftover, cooked potatoes, 1 (7 oz.) can tuna or 1 1/2 c. cut up ham, chicken or luncheon meat, 3 Tbsp. butter, 1/4 c. flour, and more.

Is Supper Scallop(Yields 6 To 8 Servings) suitable as seafood?

Yes, Supper Scallop(Yields 6 To 8 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Supper Scallop(Yields 6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supper Scallop(Yields 6 To 8 Servings) Recipe

Name: Supper Scallop(Yields 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 c. thinly sliced, leftover, cooked potatoes; 1 (7 oz.) can tuna or 1 1/2 c. cut up ham, chicken or luncheon meat; 3 Tbsp. butter; 1/4 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry mustard; 2 c. milk; 1/4 c. chopped parsley; 1 c. grated American cheese; 1/2 to 1 c. minced onion; buttered bread crumbs or crushed Wheaties

Supper Scallop(Yields 6 To 8 Servings)

Eats Now Editorial Team · 545 kcal · Seafood

Supper Scallop(Yields 6 To 8 Servings) – a delicious recipe with potatoes, tuna, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Supper Scallop(Yields 6 To 8 Servings)

How did you like this recipe?

Frequently Asked Questions