How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Kebabs ?

You need 1 ingredient. The key ingredients include: ["marinade", "1/2 C lemon juice", "2 T olive oil", "2 bay leaves crumbled", "1 small red onion, thinly sliced", "1 tsp paprika", "10 sage leaves torn", "FISH", "3 lb swordfish cut into 1 1/4"" cubes", "LEMON SAUCE", "1/4 C lemon juice", "1/4 C olive oil", "3T flat leaf parsley"].

Is Swordfish Kebabs suitable as seafood?

Yes, Swordfish Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Kebabs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Kebabs Recipe

Name: Swordfish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["marinade", "1/2 C lemon juice", "2 T olive oil", "2 bay leaves crumbled", "1 small red onion, thinly sliced", "1 tsp paprika", "10 sage leaves torn", "FISH", "3 lb swordfish cut into 1 1/4"" cube…

Swordfish Kebabs – a delicious recipe with marinade, lemon juice, olive oil, bay leaves, red onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["marinade", "1/2 C lemon juice", "2 T olive oil", "2 bay leaves crumbled", "1 small red onion, thinly sliced", "1 tsp paprika", "10 sage leaves torn", "FISH", "3 lb swordfish cut into 1 1/4"" cubes", "LEMON SAUCE", "1/4 C lemon juice", "1/4 C olive oil", "3T flat leaf parsley"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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