Seven Blade Steak Scallops With Mushrooms

1. 1

   Cut the steaks in pieces the size of scallops.

2. 2

   Place the steak pieces in a large bowl and season with a pinch of salt, white wine, lemon juice, peeled and sliced garlic, chili, pepper and bay leaf.

3. 3

   Coat the steaks well with the mixture and cover the bowl. Marinate for at least an hour.

4. 4

   In a skillet heat a little margarine and vegetable oil (the oil helps keep the margarine from splattering).

5. 5

   When the margarine is melted, add the steak pieces and brown in batches for 1 or 2 minutes on each side. Repeat until all the meat has been browned. Add more margarine as needed.

6. 6

   Rinse and quarter the mushrooms.

7. 7

   When all the meat is cooked, add the marinade to the skillet and add a little margarine. When melted, add the mushrooms and cook for a few minutes, gradually adding the milk and not allowing the sauce lower in temperature.

8. 8

   To serve, place the mushrooms on top of the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.