How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Kebabs?

You need 8 ingredients. The key ingredients include: 2 lbs swordfish steaks, cut into large cubes, 3 tablespoons olive oil, 1/2 lemon, juice of, 1 garlic clove, crushed, and more.

Is Swordfish Kebabs suitable as seafood?

Yes, Swordfish Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Kebabs Recipe

Name: Swordfish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs swordfish steaks, cut into large cubes; 3 tablespoons olive oil; 1/2 lemon, juice of; 1 garlic clove, crushed; 1 teaspoon paprika; 3 tomatoes, quartered; 2 small onions, cut into wedges; salt & freshly ground black pepper

Swordfish Kebabs – a delicious recipe with swordfish, olive oil, lemon, garlic, paprika, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs swordfish steaks, cut into large cubes
3 tablespoons olive oil
1/2 lemon, juice of
1 garlic clove, crushed
1 teaspoon paprika
3 tomatoes, quartered
2 small onions, cut into wedges
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Seafood

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Swordfish Kebabs

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