How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish In Sour Cream?

You need 7 ingredients. The key ingredients include: 2 lb. swordfish, 6 shallots, chopped, 2 Tbsp. butter, 1/2 lb. mushrooms, sliced, and more.

Is Swordfish In Sour Cream suitable as seafood?

Yes, Swordfish In Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish In Sour Cream Recipe

Name: Swordfish In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. swordfish; 6 shallots, chopped; 2 Tbsp. butter; 1/2 lb. mushrooms, sliced; 1/3 c. dry white wine; 1 1/2 c. sour cream; salt and pepper to taste

Swordfish In Sour Cream – a delicious recipe with swordfish, shallots, butter, mushrooms, white wine, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. swordfish
6 shallots, chopped
2 Tbsp. butter
1/2 lb. mushrooms, sliced
1/3 c. dry white wine
1 1/2 c. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Swordfish In Sour Cream

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