How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas Corn Scallop?

You need 10 ingredients. The key ingredients include: 1 (12 to 16 oz.) can whole kernel corn, 2 eggs, 1 (16 oz.) can cream-style corn, 1 small can evaporated milk (2/3 c.), and more.

Is Kansas Corn Scallop suitable as seafood?

Yes, Kansas Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kansas Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas Corn Scallop Recipe

Name: Kansas Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 to 16 oz.) can whole kernel corn; 2 eggs; 1 (16 oz.) can cream-style corn; 1 small can evaporated milk (2/3 c.); 4 Tbsp. butter, melted (1/2 stick); 2 Tbsp. instant minced onion; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. coarsely crushed saltines; 12 oz. Swiss cheese, diced

Kansas Corn Scallop

Eats Now Editorial Team · 634 kcal · Seafood

Kansas Corn Scallop – a delicious recipe with whole kernel corn, eggs, cream-style, milk, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kansas Corn Scallop

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