How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish In Basil Sauce?

You need 11 ingredients. The key ingredients include: 2 teaspoons lime juice, 1/4 teaspoon prepared mustard, 1/4 teaspoon olive oil, Dash of ground red pepper, and more.

Is Swordfish In Basil Sauce suitable as seafood?

Yes, Swordfish In Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish In Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish In Basil Sauce Recipe

Name: Swordfish In Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons lime juice; 1/4 teaspoon prepared mustard; 1/4 teaspoon olive oil; Dash of ground red pepper; 2 (4-ounce) swordfish fillets; Vegetable cooking spray; 2 tablespoons Neufcha@Gtel cheese, softened; 1 1/2 tablespoons canned low-sodium chicken broth, undiluted; 1 teaspoon chopped fresh basil; 1/8 teaspoon minced garlic; Fresh basil leaves (optional)

Try this homemade Swordfish In Basil Sauce recipe the whole family will love. Made with lime juice, prepared mustard, olive oil and ground red pepper. E…

This Swordfish In Basil Sauce relies on simple, everyday ingredients such as lime juice, prepared mustard, olive oil and of ground red pepper. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swordfish In Basil Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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