Swordfish In Basil Sauce Recipe

Name: Swordfish In Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons lime juice; 1/4 teaspoon prepared mustard; 1/4 teaspoon olive oil; Dash of ground red pepper; 2 (4-ounce) swordfish fillets; Vegetable cooking spray; 2 tablespoons Neufcha@Gtel cheese, softened; 1 1/2 tablespoons canned low-sodium chicken broth, undiluted; 1 teaspoon chopped fresh basil; 1/8 teaspoon minced garlic; Fresh basil leaves (optional)

Servings: persons

2 teaspoons lime juice
1/4 teaspoon prepared mustard
1/4 teaspoon olive oil
Dash of ground red pepper
2 (4-ounce) swordfish fillets
Vegetable cooking spray
2 tablespoons Neufcha@Gtel cheese, softened
1 1/2 tablespoons canned low-sodium chicken broth, undiluted
1 teaspoon chopped fresh basil
1/8 teaspoon minced garlic
Fresh basil leaves (optional)

1
Combine first 4 ingredients; add fillets, turning to coat both sides with marinade. Cover and marinate in refrigerator 30 minutes, turning once.
2
Remove fillets from marinade; discard marinade. Place fillets in a 7- x 5- x 1 1/2-inch baking dish coated with cooking spray. Bake, uncovered, at 350u00b0 for 20 to 25 minutes or until fish flakes easily when tested with a fork. Transfer fillets to a serving plate, and keep warm.
3
Coat a saucepan with cooking spray; add cheese and next 3 ingredients. Cook over medium heat until thoroughly heated, stirring frequently. Spoon over fillets. Garnish with basil leaves, if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons lime juice, 1/4 teaspoon prepared mustard, 1/4 teaspoon olive oil, Dash of ground red pepper, and more.

Yes, Swordfish In Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish In Basil Sauce

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