How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Columbo?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, minced, ¼ cup olive oil, divided, 3 ounces cooking sherry, 3 lbs swordfish, cut in 1-inch by 2-inch strips, and more.

Is Swordfish Columbo suitable as seafood?

Yes, Swordfish Columbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Columbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Columbo Recipe

Name: Swordfish Columbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 garlic cloves, minced; ¼ cup olive oil, divided; 3 ounces cooking sherry; 3 lbs swordfish, cut in 1-inch by 2-inch strips; 3 green peppers, cut in strips; 28 ounces canned tomatoes, plus juice; salt and pepper, to taste; oregano, to taste (optional)

Swordfish Columbo – a delicious recipe with garlic, olive oil, cooking sherry, swordfish, green peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 garlic cloves, minced
¼ cup olive oil, divided
3 ounces cooking sherry
3 lbs swordfish, cut in 1-inch by 2-inch strips
3 green peppers, cut in strips
28 ounces canned tomatoes, plus juice
salt and pepper, to taste
oregano, to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Swordfish Columbo

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