Swordfish And Wild Mushrooms Recipe

Name: Swordfish And Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. dried shiitake mushrooms; 1 to 1 1/2 inch swordfish steaks; 4 garlic cloves, minced; 3 Tbsp. white wine; 1/4 tsp. dried thyme; freshly ground black pepper; 1 Tbsp. olive oil; 1 tsp. olive oil (pan); 4 Tbsp. fresh parsley; 5 Tbsp. lemon juice; 1/4 tsp. dried rosemary; salt to taste

Servings: persons

1 oz. dried shiitake mushrooms
1 to 1 1/2 inch swordfish steaks
4 garlic cloves, minced
3 Tbsp. white wine
1/4 tsp. dried thyme
freshly ground black pepper
1 Tbsp. olive oil
1 tsp. olive oil (pan)
4 Tbsp. fresh parsley
5 Tbsp. lemon juice
1/4 tsp. dried rosemary
salt to taste

1
Soak
2
mushrooms
3
in
4
1 quart warm water for 30 minutes. Squeeze
5
out
6
excess
7
water
8
and remove stems.
9
Chop mushrooms into quarters;
10
save water.
11
Brush baking dish with olive oil. Lay steaks
12
in
13
layer.
14
Salt
15
and
16
pepper
17
to
18
taste.
19
Heat 1 tablespoon
20
olive
21
oil
22
in
23
heavy bottomed skillet over medium heat;
24
add garlic.
25
Saute, stirring until garlic turns golden. Add mushrooms;
26
saute for 2 minutes.
27
Add wine and stir until almost evaporated.
28
Add the soaking liquid from the mushrooms. Add thyme, rosemary and more salt and pepper, if needed.
29
Turn up
30
heat
31
and cook until most of the liquid has evaporated and the
32
mushrooms are glazed.
33
Stir in 3 tablespoons parsley and remove
34
from
35
heat. Douse
36
the
37
fish
38
with 1 tablespoon lemon juice
39
and
40
pour
41
on the mushrooms so the fish steaks are covered.
42
Top with the remaining lemon juice.
43
Cover and place in refrigerator for at least 1 hour, preferably 5 or 6 hours.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 oz. dried shiitake mushrooms, 1 to 1 1/2 inch swordfish steaks, 4 garlic cloves, minced, 3 Tbsp. white wine, and more.

Yes, Swordfish And Wild Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish And Wild Mushrooms

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