How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish A La Italiana?

You need 8 ingredients. The key ingredients include: 2 teaspoons sugar, 2 pounds swordfish, 3 tablespoons lemon juice, 2 tablespoons olive oil, and more.

Is Swordfish A La Italiana suitable as seafood?

Yes, Swordfish A La Italiana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish A La Italiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish A La Italiana Recipe

Name: Swordfish A La Italiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sugar; 2 pounds swordfish; 3 tablespoons lemon juice; 2 tablespoons olive oil; 1 teaspoon thyme; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon black pepper

Swordfish A La Italiana – a delicious recipe with sugar, swordfish, lemon juice, olive oil, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons sugar
2 pounds swordfish
3 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon thyme
1 teaspoon salt
1 teaspoon oregano
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

Eats Now Editorial Team

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Swordfish A La Italiana

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