How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish?

You need 5 ingredients. The key ingredients include: 4 ounces swordfish, ½ cup olive, ½ cup tomatoes, ½ cup onion, and more.

Is Swordfish suitable as seafood?

Yes, Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Recipe – Eats Now

Name: Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces swordfish; ½ cup olive; ½ cup tomatoes; ½ cup onion; 2 teaspoons olive oil

Swordfish – a delicious recipe with swordfish, olive, tomatoes, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces swordfish
½ cup olive
½ cup tomatoes
½ cup onion
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swordfish

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