Firecracker Shrimp Linguine #Ragu Recipe

Name: Firecracker Shrimp Linguine #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bucatini pasta or 8 ounces pasta; 1 tablespoon olive oil; 1 onion, diced; 3 garlic cloves, chopped; 1 tablespoon red chili pepper flakes; ¼ cup white wine; 24 ounces Ragu Pasta Sauce; 1 teaspoon oregano; 1 lb shrimp, peeled and deviened; ½ cup feta, crumbled; 1 tablespoon cilantro, chopped; ¼ cup parsley, chopped; ½ cup bacon

Servings: persons

8 ounces bucatini pasta or 8 ounces pasta
1 tablespoon olive oil
1 onion, diced
3 garlic cloves, chopped
1 tablespoon red chili pepper flakes
¼ cup white wine
24 ounces Ragu Pasta Sauce
1 teaspoon oregano
1 lb shrimp, peeled and deviened
½ cup feta, crumbled
1 tablespoon cilantro, chopped
¼ cup parsley, chopped
½ cup bacon

1
Bring water to a boil in a large pot and cook the pasta as directed on package.
2
Meanwhile, heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
3
Add the garlic and chili pepper flakes and cook until fragrant, about 1 minute.
4
Add the wine and simmer for a few minutes.
5
Add the Ragu and oregano and simmer until the sauce gets hot, about 10 minutes.
6
Add the shrimp and and simmer until cooked, about 2-4 minutes.
7
Mix in the feta, cilantro and parsley, season with bacon and serve over the pasta.

1361

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces bucatini pasta or 8 ounces pasta, 1 tablespoon olive oil, 1 onion, diced, 3 garlic cloves, chopped, and more.

Yes, Firecracker Shrimp Linguine #Ragu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Shrimp Linguine #Ragu

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