Swordfish Recipe – Eats Now

Name: Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 ounces uncooked linguine; 2 (6-ounce) swordfish steaks; Salt; Freshly ground black pepper; 1/2 cup all-purpose flour; 2 tablespoons olive oil, divided; 2 garlic cloves, minced; 4 ounces cremini mushrooms, sliced; 2 tablespoons dry white wine; 1 (12-ounce) jar marinated artichoke hearts, drained; 1 (15-ounce) can diced tomatoes, undrained; 2 tablespoons chopped fresh basil

Servings: persons

4 to 6 ounces uncooked linguine
2 (6-ounce) swordfish steaks
Salt
Freshly ground black pepper
1/2 cup all-purpose flour
2 tablespoons olive oil, divided
2 garlic cloves, minced
4 ounces cremini mushrooms, sliced
2 tablespoons dry white wine
1 (12-ounce) jar marinated artichoke hearts, drained
1 (15-ounce) can diced tomatoes, undrained
2 tablespoons chopped fresh basil

1
Prepare linguine according to package directions.
2
Meanwhile, sprinkle swordfish steaks with salt and pepper, and dredge in flour. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook fish 4 to 5 minutes on each side or until done. Remove from skillet, cover, and keep warm.
3
Saute garlic in remaining 1 tablespoon oil 1 minute. Add mushrooms and wine; cook 3 to 5 minutes or until mushrooms are tender. Stir in artichoke hearts and remaining ingredients. Serve immediately over drained pasta.
4
Wine Note: Artichokes have a reputation for being difficult to match with wine, but this is a good opportunity to try a different grape. Pair Wild Horse Viognier with this and other rich seafood dishes.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 6 ounces uncooked linguine, 2 (6-ounce) swordfish steaks, Salt, Freshly ground black pepper, and more.

Yes, Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish

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