How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Switzerland Cheese Fondue?

You need 4 ingredients. The key ingredients include: 1 clove garlic, halved, 2 c. Sauterne wine, 2 c. Gruyere cheese, shredded, 6 c. natural Swiss cheese, cut in thin strips.

Is Switzerland Cheese Fondue suitable as general?

Yes, Switzerland Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Switzerland Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Switzerland Cheese Fondue Recipe

Name: Switzerland Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, halved; 2 c. Sauterne wine; 2 c. Gruyere cheese, shredded; 6 c. natural Swiss cheese, cut in thin strips

Switzerland Cheese Fondue – a delicious recipe with clove garlic, wine, Gruyere cheese, natural Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic, halved
2 c. Sauterne wine
2 c. Gruyere cheese, shredded
6 c. natural Swiss cheese, cut in thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1931 kcal
Category
General

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