Sicilian Broccoli

1. 1

   Fill medium saucepan half full of water and cover and bring to boil on high for the broccoli.

2. 2

   Stir broccoli into the boiling water and boil 3-4 minutes, stirring occasionally, or until desired tenderness; drain broccoli thoroughly.

3. 3

   Return saucepan to the stove; reduce heat to medium-high.

4. 4

   Place olive oil in pan and swirl to coat.

5. 5

   Add onions and garlic and cook 2-3 minutes to brown.

6. 6

   Stir in broccoli until coated with oil.

7. 7

   Cook 3-4 more minutes, stirring occasionally, until flavors are well blended.

8. 8

   Season with salt and pepper; sprinkle the cheese over the broccoli and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.