Corn On The Cob With Honey

1. 1

   Shuck and silk the corn and cut away any bruised areas.

2. 2

   Bring lots of water and the honey to a rolling boil in a large pot.

3. 3

   Add the corn and cook for four minutes, after the water comes back to a boil.

4. 4

   Stir together the melted butter, salt and white pepper in a baking dish long enough to hold an ear of corn.

5. 5

   Drain the corn, roll each ear in the butter mixture and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.