Farmer'S Daughter Irish Whiskey Pie Recipe

Name: Farmer'S Daughter Irish Whiskey Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unsweetened chocolate squares; 1/2 cup hot water; 1/4 teaspoon salt; 1/2 cup sugar; 1/4 cup egg yolk; 1/4 cup milk; 1/4 ounce unflavored gelatin (1 envelope); 1/2 cup cold water; 4 tablespoons Irish whiskey; 1 cup heavy cream, whipped; 3/4 cup sliced almonds; 1 (9 inch) pie crusts, baked and chilled

Servings: persons

2 unsweetened chocolate squares
1/2 cup hot water
1/4 teaspoon salt
1/2 cup sugar
1/4 cup egg yolk
1/4 cup milk
1/4 ounce unflavored gelatin (1 envelope)
1/2 cup cold water
4 tablespoons Irish whiskey
1 cup heavy cream, whipped
3/4 cup sliced almonds
1 (9 inch) pie crusts, baked and chilled

1
Combine chocolate, hot water, salt and sugar.
2
Bring to boil, lower heat and stir until smooth.
3
In small bowl, mix egg yolks and milk.
4
Stir into chocolate mixture.
5
In small saucepan, mix gelatin and water. Let stand 1 minute, then stir over low heat until gelatin is completely dissolved.
6
Mix gelatin and whiskey into chocolate mixture.
7
Pour into mixing bowl and place over crushed ice until syrupy.
8
Beat egg whites until foamy and fold into chocolate mixture.
9
Fold in whipped cream and almonds.
10
Pour into chilled, baked pie crust and chill 4 hours.
11
Garnish with additional whipped cream and sliced almonds.
12
Enjoy!

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 unsweetened chocolate squares, 1/2 cup hot water, 1/4 teaspoon salt, 1/2 cup sugar, and more.

Yes, Farmer'S Daughter Irish Whiskey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farmer'S Daughter Irish Whiskey Pie

How did you like this recipe?

Frequently Asked Questions