Collard Greens And Cabbage

1. 1

   Add the bacon fat to a large stock pot.

2. 2

   If you don't save your bacon fat, fry up a few slices of bacon in the pot you are going to cook your greens in; leave the bacon and fat.

3. 3

   Add your ham hocks to the pot, cover with water, onion and spices.

4. 4

   Boil for about an hour.

5. 5

   Add cleaned and cut collards to the pot, cover and cook until tender (45 minutes to an hour, less if you like them less cooked).

6. 6

   Add the cabbage at the very end and cook until wilted or to your desired taste.

7. 7

   Remove bones and fat of the ham hocks.

* Per serving · 4 servings · Values may vary.

No additional tips available.