How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Venison?

You need 5 ingredients. The key ingredients include: 2 to 3 lb. sliced venison, 1 chopped onion, 1 green pepper, chopped, 1/2 c. water, and more.

Is Swiss Venison suitable as meat & poultry?

Yes, Swiss Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Venison Recipe

Name: Swiss Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. sliced venison; 1 chopped onion; 1 green pepper, chopped; 1/2 c. water; 1 pkg. Swiss steak seasoning mix

Swiss Venison – a delicious recipe with venison, onion, green pepper, water, Swiss steak seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. sliced venison
1 chopped onion
1 green pepper, chopped
1/2 c. water
1 pkg. Swiss steak seasoning mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Teriyaki-Glazed Chicken
Kyle's Carnita's
Vickys Baked Potato Veggie Sail Boats
Easy steak fajitas

Swiss Venison

How did you like this recipe?

Frequently Asked Questions