Quick Beef Stroganoff

1. 1

   Start a large pot of water on high to boil.

2. 2

   Add noodles to the boiling water.

3. 3

   Next, melt butter in a skillet.

4. 4

   Add chopped onion and saute until translucent.

5. 5

   Add meat and brown.

6. 6

   When meat is browned, add garlic powder and turn heat down.

7. 7

   When noodles are done, drain and add 1 or 2 tablespoons of sour cream to noodles and stir.

8. 8

   Add rest of sour cream to meat mixture (1 big spoonful at a time) and stir.

9. 9

   Sprinkle paprika in with the meat and sour cream mixture.

10. 10

    Place noodles on a large plate and pour meat mixture on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.