How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. hamburger, 1 small onion, chopped, 1/4 lb. bacon, 3 (1 lb.) cans beans, half drained (lima, kidney, pinto, butter, or pork and beans; we like to mix 2 or 3 different kinds), and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 small onion, chopped; 1/4 lb. bacon; 3 (1 lb.) cans beans, half drained (lima, kidney, pinto, butter, or pork and beans; we like to mix 2 or 3 different kinds); 1/2 c. brown sugar; 1/2 c. catsup; 2 Tbsp. vinegar; 1 tsp. salt

Bean Casserole – a delicious recipe with hamburger, onion, bacon, beans, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 small onion, chopped
1/4 lb. bacon
3 (1 lb.) cans beans, half drained (lima, kidney, pinto, butter, or pork and beans; we like to mix 2 or 3 different kinds)
1/2 c. brown sugar
1/2 c. catsup
2 Tbsp. vinegar
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

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