Swiss Veggie Bake

1. 1

   Preheat your oven to 350F. In a large mixing bowl, stir together the soup, sour cream, pepper, thawed and drained veggies, 1 1/2 cups cheese and 1 1/2 cups fried onions.

2. 2

   Pour the mixure into a 9x13 baking dish and cover. Bake for 40 minutes or until veggies are tender. Stir the veggie mixture and sprinkle with the remaining cheese and onions. Bake uncovered for an additional 5 minutes more, or until the onions are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.