Daddy’S Chili

1. 1

   Add water to a large sauce pan and boil celery and onions for 15 minutes, or until tender. Drain.

2. 2

   Meanwhile, brown burger meat with salt, pepper and seasoned salt. Cook until meat is brown, drain fat.

3. 3

   Add all ingredients to a crock pot. Cook on low for 4 hours.

4. 4

   Serve with sour cream, diced onions and mozzarella cheese cubes.

5. 5

   Note: If you don't want to use a crock pot, you can bring chili mixture to a boil, then reduce heat and simmer 1-2 hours.

No additional tips available.