Mulligatawny Soup Recipe

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1 whole Small Onion, Diced; 1 clove Garlic, Minced; 1 whole Carrot, Diced; 1 stalk Celery, Diced; 1/2 whole Apple, Diced; 1/4 cups Flour; 2 teaspoons Curry Powder; 1/2 teaspoons Garam Masala Powder; 1 cup Diced Canned Tomatoes; 2 cups Chicken Broth; 1 teaspoon Lemon Juice; 1-1/2 cup Shredded, Cooked Chicken; 1 pinch Salt To Taste; 1 pinch Black Pepper To Taste

Servings: persons

2 teaspoons Olive Oil
1 whole Small Onion, Diced
1 clove Garlic, Minced
1 whole Carrot, Diced
1 stalk Celery, Diced
1/2 whole Apple, Diced
1/4 cups Flour
2 teaspoons Curry Powder
1/2 teaspoons Garam Masala Powder
1 cup Diced Canned Tomatoes
2 cups Chicken Broth
1 teaspoon Lemon Juice
1-1/2 cup Shredded, Cooked Chicken
1 pinch Salt To Taste
1 pinch Black Pepper To Taste

1
Heat oil in a large pot, add onion, garlic, carrot, celery and apple and cook on medium heat until soft (around 5 minutes).
2
Add flour and spices and mix until all vegetables are coated, then add in canned tomatoes and stir. Slowly add in the chicken broth, stirring constantly until soup is combined and thickened.
3
Add lemon juice, chicken and salt/pepper to taste and let soup simmer on low heat for 30 minutes.
4
Serve with bread (baguette or naan bread are both delicious with this soup).
5
Serves 4 as a starter or 2 as a main course.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1 whole Small Onion, Diced, 1 clove Garlic, Minced, 1 whole Carrot, Diced, and more.

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup

How did you like this recipe?

Frequently Asked Questions