How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulligatawny Soup?

You need 15 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1 whole Small Onion, Diced, 1 clove Garlic, Minced, 1 whole Carrot, Diced, and more.

Is Mulligatawny Soup suitable as soups & stews?

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mulligatawny Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup Recipe

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1 whole Small Onion, Diced; 1 clove Garlic, Minced; 1 whole Carrot, Diced; 1 stalk Celery, Diced; 1/2 whole Apple, Diced; 1/4 cups Flour; 2 teaspoons Curry Powder; 1/2 teaspoons Garam Masala Powder; 1 cup Diced Canned Tomatoes; 2 cups Chicken Broth; 1 teaspoon Lemon Juice; 1-1/2 cup Shredded, Cooked Chicken; 1 pinch Salt To Taste; 1 pinch Black Pepper To Taste

Warm up with this hearty Mulligatawny Soup recipe. Made with Olive Oil, Onion, clove Garlic and Carrot. Easy step-by-step instructions included.

This Mulligatawny Soup relies on simple, everyday ingredients such as olive oil, whole small onion, diced, garlic, minced and whole carrot, diced. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mulligatawny Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions