Name: Swiss Vegetable Soup
Yield: 4 servings
Ingredients: 1/4 c. margarine; 3 medium carrots, sliced; 2 medium onions, chopped; 1 c. shredded cabbage; 3 tsp. dried parsley; 1 (16 oz.) pkg. American cheese; 1/2 tsp. salt; 2 (13 oz.) cans chicken broth; 1 (10 oz.) pkg. frozen French-style green beans; 1/2 tsp. caraway seed

1/4 c. margarine

3 medium carrots, sliced

2 medium onions, chopped

1 c. shredded cabbage

3 tsp. dried parsley

1 (16 oz.) pkg. American cheese

1/2 tsp. salt

2 (13 oz.) cans chicken broth

1 (10 oz.) pkg. frozen French-style green beans

1/2 tsp. caraway seed

Swiss Vegetable Soup

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