Sour Cream Enchiladas

1. 1

   Combine 2 cups grated cheese and onion and roll inside tortillas.

2. 2

   Place in 9 x 13 pan.

3. 3

   In saucepan, blend butter and flour; add chicken broth and stir until thickened.

4. 4

   Stir in sour cream, green chilies and 1 cup grated cheese.

5. 5

   Pour over enchiladas and sprinkle with remaining cup of cheese.

6. 6

   Bake at 425 degrees for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.